Where this cup comes from
The darkest we go, and not one bit shy about it.
Italian Roast is taken right to the edge — dark, smoky, and heavy with bittersweet chocolate. This is the roast built for milk: pour it into a latte or a cortado and it pushes through the foam instead of disappearing under it. Black, it's bold and low in acidity, with none of the brightness a lighter roast leaves behind. It's for the person who orders the strongest thing on the menu and means it. Big flavor, start to finish.
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